Old Queen Street Cafe

Nestled between Westminster Abbey and St James’s Park, Old Queen Street Café is a welcoming all-day brasserie serving up seasonal British classics, from breakfast and brunch to cocktails and dinner. With décor featuring Winston Churchill’s salvaged War Office floorboards, Martin Parr photography, and plush booths, the café radiates historic charm and refined comfort. Led by Chef Elliot Spurdle (formerly of The Wolseley and The Delaunay) with menu input from Diana Henry, the dishes are crafted using top-quality UK ingredients—both familiar and elevated, and all at mid-range prices.