Perth’s cafe culture has evolved into a serious coffee destination where specialty coffee roasters and barista expertise define the city’s third-wave coffee movement.
From warehouse conversions in the CBD coffee scene to laneway cafes tucked throughout neighbourhoods, locally roasted beans and West Australian produce fuel brunch destinations across suburbs like Mount Lawley cafes, Leederville eateries, and the Fremantle coffee scene.
Whether you’re chasing the perfect flat white, exploring pour-over methods and batch brew coffee, or hunting house-made pastries and artisan bakeries, these community gathering spaces serve espresso quality that rivals any global city.
Coffee window takeaway spots to all-day breakfast institutions-Perth’s neighbourhood coffee spots deliver latte art and seasonal menus that keep coffee enthusiasts coming back.
Short Answer
The best cafes in Perth are Telegram Coffee, Sayers, Modus Coffee, Good Things, and Community Coffee Co. Most are located in Leederville, Mount Lawley, Fremantle, and Perth CBD.
15 Best Cafes In Perth Australia
Telegram Coffee
Housed in a timber-clad box within the 19th century State Buildings on Cathedral Avenue, Telegram Coffee draws morning crowd clusters for its reputation for consistency under veteran barista Luke Arnold’s 20 years experience.
This pint-sized cafe roasts its own beans through East Vic Park’s shared roasting operation Modern Coffee, delivering small batch roasting quality that has fans follow workplace to workplace.
The itty-bitty space at the boutique-filled precinct operates as a take-away coffee culture hub where attention to detail defines every long black specialty and flat white perfection.
Located in the west end CBD location with entry via Milligan Street at 938 Hay Street address, the cute wooden box design has become synonymous with Perth’s daily coffee ritual and precise brewing methods. Perth’s coffee scene rivals even the famous cafes in Melbourne, where specialty coffee culture first flourished.
Be Free
After relocating from Subiaco original spot to Perth City Farm at 1 City Farm Place in East Perth address, Be Free maximizes hyper-local produce from City Farm garden vegetables and resident bee hive honey in its wholefood offerings.
The organic cafe ethos shines through produce-driven menu items like:
- Umami-forward miso mushrooms
- Wild-caught smoked salmon crumpets
- Plant-based options and gluten free menu choices
Surrounded by community garden beds and fruit trees surroundings, the cafe sources from Saturday farmer’s market while maintaining in-house production for house-baked treats alongside Teeter Bakery pastries. This farm-to-table approach has become a defining feature of the best cafes in Sydney.
Grab-and-go options include focaccia sandwiches and cabinet salads, with seasonal ingredient focus ensuring feel-good nourishment defines every plate at this greener pastures relocation.
Corner 33
The cherry-red exterior and butter yellow facade with splashy mural design at 126B Canning Highway in South Perth location announces Corner 33’s Asian-inspired diner food approach.
Chef Khai Hoan Vu brings Nobu background and Komeyui experience to Japanese-leaning menu innovations like buttermilk pancakes preparation with soy maple syrup innovation, eggs Benedict variation topped with 12-hour braised beef short rib and miso hollandaise sauce.
The diner-style Americana extends to panko-crusted fish burger and Japanese beef curry shepherd’s pie, while chicken katsu sando and tonkotsu porridge comfort anchor lunch service.
Co-owners D’Angelo Nguyen barista and William Nguyen offer Vietnamese coffee specialty with salted vanilla cold foam, yuzu matcha tonic, and Mont Blanc cold brew featuring Nishio matcha import in coconut iced matcha with matcha cold foam cloud.
North 54
Chef Bac Pham brings Rockpool experience and Petition background to 253A Oxford Street Leederville with Vietnamese street food reimagined through new school meets old school snack bar concept influenced by four years Thailand living.
The bánh mì variations showcase hibachi-grilled technique in gai yang chicken preparation with chicken skin inclusion and Bac’s signature green sauce, while sate roast pork filling features fermented red bean marinade with lemongrass incorporation.
A Son in Law eggs riff uses deep fried preparation with tamarind sauce drizzle, and gluten-free accommodations allow bánh mì fillings as rice bowl alternatives and noodle bowl options.
The eggplant offering with mushroom preparation and miso tofu vegan caters to plant-based diets, while Vietnamese-style drip coffee, pandan coconut cloud, and kumquat tea house-brewed complement photogenic matcha cloud with defined layer presentation.
Smidge Bakery
Co-owners Gen Walters and Liz Younger moved from Maylands original location after Lyric Lane closure to 106 Oxford Street Leederville, where Perth’s best cinny scrolls have driven viral success bakery numbers from 15 trays record day to 20 trays daily average.
The cinnamon scroll specialty earned cult-favourite scrolls status during the scroll moment nationally among dedicated bakeries trend, with the community stood strong during the new home search leading to September relocation.
The spacious new digs accommodate expanded roster offerings including:
- Dine-in options
- Savoury options addition
- Laptop tapping space with yapping room available
Beyond the signature scrolls, little treats cabinet features choc caramel brownies, salted Caramilk cookies, and sangas offerings that have sustained fervent following development since the September 2022 opening.
Side Piece
The Pantry Group ownership transformed the Choux patisserie space at 93 Shenton Road Swanbourne into this buttery-yellow venture connecting Daisies Cottesloe and The Other Side sister venue.
Director Sam Kaye tapped Eliza McCambridge-Dax pastry chef for playful pastries creation like:
- Smoky sweet bacon scrolls with maple and walnut combination
- Brioche with pandan custard and coconut crumble topping
- Potato danishes innovation
- Ham and cheese croissants with mustard bechamel layering
The pastries in AM focus transitions to sandwiches at lunch concept where head chef Jason Goodorally delivers Keralan fried chicken sandwich with kasundi aioli accompaniment and pickled onion addition, spiced onion bhaji sandwich with fresh kachumber salad, and fish katsu sando featuring fukujinzuke pickles inclusion and tamarind tonkatsu sauce on pillowy shokupan bread through the courtyard addition and windows opened design.
The Cool Room
Drew Dawson chef ownership and Charlotte Beeton partner baker brought levelled up transformation to this East Freo location at Shop 2/114 Holland Street Fremantle, where retro charms appeal through Formica tables jumble and mismatched chairs arrangement beside Old Values vintage shop neighbour.
The short curated menu approach centers on topnotch bread cornerstone with toast course offering three varieties selection:
- Guinness and treacle soda bread bakes in-house daily
- Hunter Bread slices
- Served with whipped butter, house-made jams accompaniment, and marmalades variety
The bacon bap heartier option features prune and apple ketchup slather, while the counter filled treats showcases mandarin and polenta cake, brown butter rye cookies, and chocolate cookies pairing that balance community focus with food quality commitment in this suburban street tucked neighbourhood spot with soul earning cult following.
Lovers Deli & Canteen
Mia Gammon ownership and Jake Carter co-owner brought Good Things Cafe connection expertise to 228 South Street White Gum Valley with December opening timing of this nostalgia-driven cafe concept.
The chicken schnitty contender for Perth’s best schnitzel claim features brown butter preparation, capers inclusion, and lemon-and-herb sauce accompaniment with separate bowl greens showcasing elevated simplicity focus.
The all-day breakfast items include:
- Crepes with sour cherries and yoghurt cream topping
- Green eggs and scram colored with vibrant parsley sauce
- Blood pudding offering in egg muffin format as a McDonald’s breakfast riff
The diner deli hybrid and lunch bar combination delivers old-school charm atmosphere through timber veneer panelling, chrome counters feature, glossy green accents, and plush banquette seats in the corner space transformation creating retro-inspired diner aesthetic with new-wave nostalgia delivery.
Sayers
This Leederville institution status venue at 224 Carr Place serves inventive breakfast dishes reputation alongside carefully made coffee craft in the hip inner-city village, consistently packed to gills with crowds navigating side entrance access past café tables lining toward the peaceful yard space location.
The established reputation for coffee quality focus and inventive food approach has built local following loyalty as a neighbourhood favourite status and morning ritual destination.
Walk-through access leads to the back area preference where yard seating advantage provides relaxed atmosphere vibe away from the busier front section.
The takeaway coffee pairing tradition includes house-made slice cube accompaniment, cementing the coffee-food pairing approach that defines this long-running success as a community gathering role venue maintaining consistent quality delivery and village café character.
Community Coffee Co.
From the Subiaco flagship location less than five years operation, this strength to strength expansion has added three additional locations including Perth CBD presence through both takeaway window format and full cafe format, plus the Duncraig spot addition serving diner-style brekkies.
The controversial chip butty and bone marrow spag bol toast exemplify breakfast menu innovation alongside stellar coffees reputation connected to Loot Coffee roasters operation.
The impressive sandos lineup features:
- Egg sandwich offerings
- Katsu chicken sando
- Sausage and egg muffins
The CBD window location and CBD cafe location serve accessible coffee culture while the Subiaco venue offers dog-patting opportunities with Subi’s cutest dogs, demonstrating community-building approach and neighbourhood integration through unconventional dishes and rapid expansion success across formats.
Modus Coffee
Since the Mount Lawley store opening at tail end 2016 launch, this teeny tiny coffee shop excellence has set standard-setting approach through steadfast commitment quality, ethical roasting operation, and sustainable practices implementation.
The exciting possibilities demonstration led to Vic Park outpost 2020 at 660 Albany Highway Victoria Park hosting after-dark dinner pop-ups, followed by third location Wembley at 1/184 Harborne Street in 2021 expansion.
The three-location presence at 35/602-610 Beaufort Street Mount Lawley and sister venues showcases refined food offerings through collaborations with producers and top local producers partnerships.
Small-space innovation combines with coffee quality focus and ethical sourcing commitment, while dinner service addition through pop-up concept evolution and refined menu development demonstrates neighbourhood coffee leadership.
The multi-venue operation maintains sustainability emphasis and local partnerships priority across all locations.
Artem
From must-find coffee pop-up origins to long-running must-visit status, Artem operates two locations at 769 Canning Highway Applecross with lovely new digs and 80 Bulwer Street Highgate as a takeaway window serving coffee-lovers destination needs.
The weekend chef’s special timing showcases menu variety expansion through:
- Korean-inspired Philly cheesesteaks
- Fried chicken burgers
- Matcha mousse offerings
- Weekly changing focaccia
The legendary Reuben sandwich maintains firm crowd favourite status alongside the pop-up evolution story that demonstrates expansion success through dual-location strategy while preserving specialty coffee focus and coffee expertise foundation.
Korean influences integration drives sandwich innovation across both sites, with the Reuben reputation and weekend timing strategy delivering years-running consistency.
Good Things
Operating at 128 Wellington Street Mosman Park and newer outpost Freo at 16 Bannister Street Fremantle, this light-filled minimalist cafe delivers Good Things name fulfillment through a menu full of good things.
The Mosman Park original features favourite smashed avo claim alongside good vibes bowl offering, chilli scrambled eggs option, and fried chicken and waffles among tantalising options variety.
The two-location operation maintains excellent coffee quality through Double Double beans sourcing across both the Wellington Street address and Bannister Street venue.
The Fremantle expansion preserves menu consistency and breakfast favourites focus with wholesome fare approach, while minimalist design aesthetic and natural light emphasis create brunch destination status.
The twin venues strategy establishes neighbourhood cafe role through local beans partnership and quality coffee commitment, earning community favourite status and established reputation for food menu diversity across locations.
Venn Coffee
Since original location 2021 at 965 Albany Highway East Victoria Park, Venn Coffee expanded with Little Venn across road before adding Bicton outpost at 1/258 Canning Highway in the burgeoning foodie hub Bicton Central.
The three-venue presence maintains top-tier coffee game through signature house-roasted beans available for take-home beans at the Bicton location alongside make-your-own bagels and açai bowls offering.
The house-roasting operation demonstrates coffee expertise showcase while astonishingly friendly vibes and friendly service emphasis define the neighbourhood coffee culture across:
- Original Victoria Park venue
- Little Venn addition
- Bicton Central hub
The Albany Highway address and Canning Highway location both feature bagel customization and açai bowl options, with the roasting program expansion and DIY bagel concept supporting retail beans sales.
The multi-location growth maintains community engagement focus and consistent vibe maintenance across all venues.
Willing Coffee
Despite property developer origins proving exception to expectations, Willing Coffee established through expert baristas collaboration draws 1950s Italian coffee shops inspiration for family-run Italian tradition at 110 Terrace Road Guildford and 181 Central Avenue Mount Lawley.
The coffee firmly focused espresso bar concept includes cycling paraphernalia inclusion across the two-venue operation, with Guildford success foundation leading to Mount Lawley expansion at the corner location where Central Avenue meets Clifton Crescent intersection.
The Mount Lawley location features after-dark transformation into Bar Vino wine haven, creating sultry Euro wine concept for evening wine service after daytime coffee service.
The dual-concept venue demonstrates coffee-wine transition while maintaining barista expertise emphasis and Italian heritage influence.
The Guildford original and expansion strategy preserve cycling culture integration and neighbourhood presence across both locations, with expert staff partnership ensuring heritage inspiration guides the coffee-wine model.
