I’ve spent years exploring Fort Worth’s coffee scene, and it’s transformed into a specialty coffee lover’s paradise. From micro-roasted beans scoring above 84 by the Specialty Coffee Association to atmospheric spaces perfect for remote work, the city now offers over 30 craft roasters and artisan coffee bars.
Whether you’re seeking pour-over perfection along Magnolia Avenue or cozy third-wave cafes in South Main Village, Fort Worth delivers quality espresso and house-made syrups worth the visit.
12 Best Coffee Shops in Fort Worth
Avoca Coffee Roasters
Where: 500 Fort Worth Dr #150, Denton, TX 76201, United States
Avoca pioneered Fort Worth’s craft coffee movement over a decade ago, and I still rotate through their four locations regularly.
The Magnolia roastery impresses with its warehouse design and comfy worn-in couches, perfect for settling in with their micro-roasted beans sourced from Guatemala, Costa Rica, and Ethiopia.
I consistently order their flat white, which showcases the artisan roasting beautifully. The nitro cold brew hits differently here.
Their West 7th Foch Street location offers a more intimate vibe, while the Stockyards Mule Alley spot serves tourists and locals alike with the same quality standards.
Fort Worth Coffee Co.
Where: 4731 Camp Bowie Blvd, Fort Worth, TX 76107, United States
I frequent this Camp Bowie spot religiously. It’s two blocks from my usual haunts and delivers consistently.
The space operates as a traditional coffee shop up front with a coworking area featuring conference room rentals in back.
What keeps me coming back is their seasonal creativity: the Naughty Abuelita mocha with campfire aromas, bourbon essence, and a roasted marshmallow on top defined my last winter.
Their pour-over methods showcase the quality black coffee beautifully. The former Craftwork Coffee location maintains that craft legacy under the head roaster’s ownership.
Sons Coffee
Where: 250 W Lancaster Ave #120, Fort Worth, TX 76102, United States
Sons Coffee revolutionized my coffee routine with their draft latte system. I can choose from multiple flavors on tap, including oat milk options and kombucha.
The industrial design with high ceilings and concrete finishes creates this buzzy downtown energy I crave when working remotely.
When they transitioned from serving Onyx Coffee Labs to roasting their own Panther City blend, I worried quality might drop. It didn’t. The floral and chocolate notes shine through beautifully.
Their avocado toast pairs perfectly with a nitro cold brew during those long afternoon sessions.
Crude Craft Coffee Bar
Where: 804 S Main St Ste 120, Fort Worth, TX 76104, United States
Teresa and Corey Bloodworth created something special here. A fusion of barista craft and European-style baked-from-scratch cakes that I’ve found nowhere else in Fort Worth.
Every visit, I struggle choosing between the ginger spiced latte and that Tres Leches iced latte.
The cake slices deserve their own paragraph. The chocolate-covered caramel notes paired with my afternoon coffee became my guilty pleasure.
I’ve claimed a quiet corner here countless times, watching the South Main Village foot traffic while working. This mother-son operation nailed the cozy atmosphere without sacrificing quality Cultivar coffee beans.
Ascension
Where: 1751 River Run Suite #151, Fort Worth, TX 76107, United States
When Ascension finally opened in Fort Worth’s West Bend, I practically celebrated. I’d been driving to Dallas for their coffee for years.
The expanded patio overlooking Trinity River Trail became my weekend morning ritual spot.
Their beans scoring above 84 by the Specialty Coffee Association make even simple drinks exceptional. I alternate between the flat white and Doki Doki, a Kyoto-style cold brew method dating to the 1600s.
The Aussie bacon and egg roll remains undefeated for breakfast. That power brekky bowl sustained me through many work mornings while watching runners pass by.
Cherry Coffee
Cherry Coffee’s recent expansion doubled their space, transforming the new area into this perfectly cozy environment with low lighting that’s ideal for catching up with friends.
I watched them transition to in-house roasting, and their Hang Around blend with creamy melon and chocolate-covered caramel notes proves they nailed it.
The seasonal menu keeps me experimenting. Last winter’s Old Man Winter cappuccino with house-made buttered pecan syrup became my cold-weather addiction.
Though I typically stick to a regular cortado, the Ember Glow with ginger, nutmeg, and molasses tempted me multiple times on Magnolia’s walkable historic street.
Ampersand
Ampersand’s evolution impressed me. They’ve shifted from late-night bottle-service vibes to genuine coffee-first quality, especially at their expanded TCU campus location.
The Vietnamese iced coffee hits perfectly between classes, and that butter brew latte became my study session fuel.
I appreciate their intentional Fort Worth community investment, particularly the convenient drive-through window for rushed mornings.
The West 7th original maintains that hidden speakeasy club atmosphere, but the TCU spot now offers serious workspace for students and locals alike. Finding them at DFW Airport Terminal C made delayed flights significantly more bearable.
Common Grounds
Common Grounds’ Secret Sauce remains deliciously mysterious. It tastes like melted ice cream with vanilla hints and cream sweetener that’s genuinely addictive.
I order from their Cowboy Coffee Menu specifically for this sauce.
The spacious living room layout feels like studying in someone’s oversized den, and I’ve watched countless TCU students claim spots during finals week.
When weather cooperates, those big garage doors open completely, transforming the porch into prime seating. The “sleep is overrated” menu section saved me through multiple all-nighters with its highly caffeinated options designed for college-level studying marathons.
Roots Coffeehouse
Roots Coffeehouse occupies this perfectly positioned spot in South Main Village on Bryan Avenue. I grab my Novel Coffee Roasters brew and immediately start strolling SOMA’s walkable streets.
The space runs smaller than some competitors, making it ideal for grab-and-go rather than extended stays, though the bookable conference room in the shared building surprised me.
Charlsye Lewis and Marcus Brunt’s ownership brought that same quality to Boulevard of Greens.
The staff’s warm welcome feels genuinely consistent every visit. Founded in North Richland Hills back in 2009, they’ve maintained neighborhood coffee bar authenticity while expanding thoughtfully.
Casa Azul Coffee
Casa Azul’s conversion of a historic Northside home with original wood floors creates this irresistibly cozy atmosphere I can’t find elsewhere.
The Latino flare shines through their Churro Latte and that strong Cuban espresso made with Piloncillo brown sugar that kicks differently than standard sweeteners.
Fresh Mexican conchas in the pastry case pair beautifully with morning coffee on their patio.
Being a couple blocks from the Stockyards chaos means I enjoy the accessibility without tourist crowds. The artistic touches throughout and charming residential setting make this feel like visiting a friend’s exceptionally well-caffeinated home.
Race Street Coffee
Aaron Latchaw transformed a time-worn bail bond building into this creative haven at 3021 Race Street that hosts everything from yoga brunches to candle making classes.
The Purple Rain lavender latte became my signature order. It’s perfectly balanced without tasting like soap, which lavender drinks often do.
Oak Cliff Coffee Roasters beans shine through their pour-over method beautifully.
I grabbed seasonal toast during a morning visit, impressed by the small bites quality. The space welcomes creatives genuinely, and I’ve attended several community events here that felt authentically neighborhood-focused rather than corporate programmed.
Match Point Coffee
Match Point opened recently near UNT Health Science Center, bringing this tennis-themed concept with subtle preppy aesthetic that perfectly fits the Arlington Heights and Monticello demographics.
The podcast room with professional-grade equipment rents by the hour. I’m genuinely tempted to start recording just for the excuse.
Their coffee quality focus shows. They’re not relying solely on Instagram-worthy branding.
The 3618 West 7th Street location proved brilliant strategically, serving neighborhoods that desperately needed a quality option. The guest experience emphasis feels authentic rather than forced, making this new kid on the block already feel established.
Cafe Momento
Café Momento sits inside the PS1200 development’s Point of View gift shop, creating this unexpectedly futuristic coffee experience off Magnolia.
The aesthetically pleasing space with walk-up window functionality impressed me. I grab pour-overs to-go while strolling to Dreamboat donuts next door regularly.
Being neighbors with Maiden’s vegan tasting menu creates an interesting culinary micro-cluster.
The different beverage options showcase versatility beyond standard offerings. Despite the modern design aesthetic and futuristic feeling, the atmosphere remains exceptionally welcoming. The proximity to Magnolia’s heavy foot traffic makes this a perfect refueling stop during weekend neighborhood exploring.
Summer Moon Coffee
Summer Moon’s wood-fired roasting method creates exceptionally smooth beans I noticed immediately. The open-flame process delivers a distinct flavor profile.
Their Moon Milk signature creamy sweetener transforms even simple drinks into something special, though I can’t quite replicate the taste at home.
I rotate between their South Main location at 625 South Main Street and the West 7th spot at 817 Matisse Drive near Chuy’s, which occupies the former Mudsmith space.
The Hill Country vibe feels transported from Austin authentically. The case filled with local pastries and snacks provides quality grab-and-go options during rushed mornings.
Branch & Bean Coffee
Maple Branch quietly added Branch & Bean next door at 2628 Whitmore Street, and it instantly became my favorite hybrid workspace.
The bright space offers plenty of outlets for laptop sessions, with house syrups and small breakfast bites keeping me fueled.
What makes this special: I can start with morning espresso, work through lunch, then transition seamlessly to the biergarten patio for an afternoon beer without relocating.
The same craft attention Maple Branch applies to brewing beer shows in their in-house coffee roastery. This remote office setup eliminates my usual coffee-shop-hopping habit completely.
Brewed
Brewed’s S’mores Latte deserves its fame. That dramatic graham cracker rim with toasted marshmallow topping photographs beautifully, but more importantly, tastes incredible.
The mocha base balances sweetness perfectly without overwhelming.
I visit their Magnolia Avenue location regularly between 7 am and 3 pm daily hours, appreciating the stylish digs and consistent quality. They’ve expanded to Dallas and even DFW Airport Terminal E now.
The local pastries selection provides solid grab-and-go options during Magnolia’s busy foot traffic hours. According to the National Coffee Association, specialty coffee consumption continues growing nationwide, and Brewed capitalizes on this trend skillfully.
Rio Dulce Coffee
Rio Dulce (formerly Vaquero Coffee Co.) at 109 Houston Street serves what I consider Fort Worth’s most faultless flat white. The microfoam texture stays perfectly consistent.
The Duke smoked espresso delivers this unique flavor I haven’t found elsewhere downtown.
Their creamy Horchata Latte and Marlon Brando vanilla cold brew showcase creative drink development.
Parking remains challenging in this downtown location, making it primarily a grab-and-go spot rather than workspace destination. The coffee quality stays superb consistently despite the name change. Research from the Specialty Coffee Association shows proper espresso extraction requires precision. Rio Dulce clearly understands this science.
La La Land
La La Land’s March 2025 Fort Worth opening at 5733 Camp Bowie Boulevard literally broke the internet. Lines required police traffic control, weaving blocks down side streets through Ridglea Hills and Rigmar neighborhoods.
The joyful yellow and white brand aesthetic photographs beautifully, but I appreciate the convenient drive-through more than Instagram opportunities during rushed mornings.
Their intentional Fort Worth community investment shows beyond the Dallas-based brand expansion hype.
The Southlake location arrival brought similar fanfare recently. While massive opening day crowds have settled, quality remains consistent, justifying the initial excitement that made national coffee news.
